Luxembourgguidelines.org – How To Make Parmesan Cheese. Parmesan or known as Parmigiano Reggiano is a type of cheese originating from Italy. Then, this cheese has a rough texture, contains good nutritional qualities, improves health and reduces the risk of disease. Apart from that, this type of cheese has a distinctive taste, both spicy, sweet, salty and bitter. In fact, its rough texture turns out to have color variations, ranging from light yellow to dark yellow. Cheese is made through a compaction process or what is called rennet coagulation. Usually, this cheese is served as an appetizer or dessert. Then, it is sold in powder or bar form which is available in various stores and online. So, how do you make this type of cheese? Come on, see the explanation in the article below.
How To Make Parmesan Cheese
The following are the steps in making this type of cheese, including:
1. Prepare Tools and Materials
First, you can prepare tools and materials first. Starting from fresh cow’s milk, bacteria, starter culture, liquid rennet, salt, knife,basin,and cotton cloth. This is done to simplify the process of making this type of cheese.
2. Milk Heating Process
Second, you can heat the milk in a large pan. This is done by lighting a fire that reaches a temperature of around 32-35°C. Then, you can ensure the temperature is maintained stably. This means it is neither too hot nor too cold.
3. Adding Starter Bacteria
Third, you can add starter bacteria to the milk once it reaches the right temperature. Then, carry out the process stir gently for 1 to 2 minutes. This is done to distribute the bacteria evenly.
4. Add Rennet
Fourth, you can pour the rennet solution that has been prepared previously into a container containing milk. Then, carry out the stirring process slowly for 1-2 minutes. This is done to ensure the mixture looks even.
5. Carry Out The Closing and Maturation Process
Fifth, you can cover the pan and let the milk mixture with rennet sit for approximately 45 to 60 minutes. After that, the mixture will become thick and form curd.
6. Curd Cutting
Sixth, you can cut the curd into small pieces measuring around 1.25 cm. This is done after the curd is formed. Then, let the curd harden for approximately 5 to 10 minutes.
7. Heating Process
Seventh, you can heat the curd and whey in a large pan by turning on medium heat to a temperature of around 38 to 41°C. Then, gently stir the curd for 20 to 30 minutes. This is done to help remove more whey.
8. Formation Stage
Eighth, you can transfer the curd into a large bowl. Then, you can cover it with a clean cotton cloth. Perform the technique of folding the cloth over the curd and letting it experience natural compression for 12 to 24 hours. After that, cut the curd into two parts and put it in a cheese mold. Next, you can put the cheese in a warm room (around 21-24°C) for 2 days.
That is the interesting explanation above that can be conveyed regarding how to make parmesan cheese. So, hopefully after reading the discussion in this article you can understand it well, use it as an additional reference, increase your knowledge and insight. And in the future it can be useful and can apply this knowledge in everyday life.