Luxembourgguidelines.org – How To Make Butter From Raw Milk. Butter is a basic ingredient used to make various processed foods. Then, butter is made from milk, which is stirred into a dense cream. Apart from that, this milk product can also be used as a substitute for oil for frying. In fact, most people use it to spread bread, biscuits, bread recipes and other dishes. Butter is known to have a pale yellow or yellowish white color and contains dairy products that are rich in saturated fat.Then, it has a savory taste and soft texture. This is what makes this milk product widely used for various types of cooking. Starting from making sauces, cakes and spreads on bread. So, how do you make this product from raw milk? Come on, see the explanation in the article below.
How To Make Butter From Raw Milk
The following is how to make this product from raw milk, including:
1. Prepare Tools and Materials
First, you have to prepare the tools and ingredients for making butter first. Starting from fresh raw milk, salt, glass container, mixer, cold water, and filter.
2. Choose Quality Raw Milk
Second, you can prepare good quality raw milk. Then, you have to make sure the milk comes from cows in healthy condition.
3. Sterilize Equipment
Third, you must ensure that all the equipment used is sterile before processing it into butter. This method can be done using hot water and detergent. Especially for cleaning glass containers, mixers and filters.
4. Heating Milk
Fourth, you can heat raw milk in a glass container that has been prepared previously over medium heat. Then, heat it until the temperature reaches 50 to 60 degrees Celsius and should not boil.
5. Wait Until The Milk Is Cold
Fifth, you can wait for the milk to cool after heating it. This process is done to make the milk cream rise to the surface.
6. Filter The Milk Cream
Sixth, you can use a strainer to filter the milk cream after it has cooled. Then, the milk cream that has been separated can be used to make butter.
7. Whisk The Milk Cream
Seventh, you can pour the milk cream into the mixer. This can be done at low speed and increase gradually. This process aims to separate the fat from the liquid and form butter. After that, you will produce buttermilk that is separate from the butter. Then, filter the butter from the buttermilk using a strainer. To remove remaining buttermilk, you can wash the butter with cold water. This is done by pressing the butter using a wooden spoon. Then, shape the butter according to your wishes and store it in an airtight container.
That is the interesting explanation above that can be conveyed regarding how to make butter from raw milk. So, hopefully after reading the discussion in this article you can understand it well, use it as an additional reference, increase your knowledge and insight. And in the future it can be useful and can apply this knowledge in everyday life.