Luxembourgguidelines.org – How To Make Apricot Jam. Jam is an ingredient that is used as an addition to serving various types of food. Starting from bread, cakes, sponge cake, brownies, cookies and so on. Then, these complementary food ingredients are sold in various minimarkets and bakeries with various flavor variants. Starting from chocolate spread, peanut butter and fruit jam. One fruit that is often used as an ingredient for making jam is apricots. Even though apricot jam is widely sold in the market, it can also be easily made at home. This makes the jam healthier and more hygienic. Apart from that, it can also be used to control sugar content and other health benefits. So, how do you make jam from this fruit? Come on, see the explanation in the article below.
How To Make Apricot Jam
The following are ways you can make jam from this fruit, including:
- First, you can prepare the tools and materials first. Starting from apricots, sugar, lime juice or lemon juice, salt, fresh fruit (optional) and a jar.
- Second, you can clean the fruit by removing the seeds and cutting it into small pieces. Then, Clean the jar by washing it with hot water and soap, followed by rinsing until clean.
- Third, you can put the jars, rings and lids into the pot. After that, cover with water and boil for three minutes to sterilize.
- Fourth, you can mix apricots, lime juice, salt and fresh fruit in a large saucepan. After that, stir well and Measure out ¼ cup sugar and combine with Sure-Jell.
- Fifth, sprinkle in the apricots, continue by stirring and place on the stove over high heat until cooked.
- Sixth, add the remaining cup of sugar and stir until the sugar dissolves. After that, put the hot jam in sterilized jars and close tightly. Then, process in a hot water bath for approximately 10 minutes and cover the jar.
Manufacturing Tips
The following are several tips that can be applied in making jam from this fruit, including:
- First, you can use apricots that are naturally ripe. This is done to get optimal taste and high nutritional content.
- Second, you have to remove the seeds and tough skin from the fruit. This can be done before processing it into jam. Apart from that, you can also get a smooth and soft jam texture.
- Third, you can replace added sugar with natural sweeteners, starting from honey and stevia. This is done to add flavor without adding high levels of sugar.
- Fourth, add a little water to cook the apricots to produce a jam texture that is not too thick or sticky.
- Fifth, add a variety of flavors and nutrients by mixing apricots and other fruit. Starting from peaches, mangoes, oranges, melons, and others.
That is the interesting explanation above that can be conveyed regarding how to make apricot jam. Then, hopefully after reading the discussion in this article, you can understand it well, use it as an additional reference, increase your knowledge and insight. And in the future it can be useful and can apply this knowledge in everyday life.