Tutrorial How to Make Oregano Oil Step by Step

How to Make Oregano Oil – It might surprise you to hear that oregano has health benefits if all you’ve used oregano for is flavoring your pizza, spaghetti sauce, or Greek chicken marinade. Oregano, which belongs to the mint family, is a genus rich in volatile oils that may boost immunity, lessen inflammation, and aid with digestion.

To benefit from oregano oil’s health properties, you can get it as a liquid extract, an essential oil, or as capsules. Yet, making oregano oil extract at home is simple for the do-it-yourselfer. Start with fresh or dried oregano that you purchase from any grocery shop, or you may produce your own in your own garden.

Having oregano oil on hand is a terrific idea whenever you’re feeling a bit off. Making an extract from oregano oil takes less than thirty minutes, and it’s ready for usage in two weeks. This page discusses the many applications for oregano oil, the distinction between an essential oil and an oil extract, the necessary components, and how to prepare and store it.

Also Read : How To Fix A Lamp Switch

How to Make Oregano Oil

Making homemade oregano oil usually involves using olive oil. We advise using extra-virgin olive oil to generate the purest oregano oil if you plan to utilize it. You may substitute other monounsaturated fats, such as avocado, grapeseed, canola, almond, or walnut oil, if you’d like. To extract the essential oils from the components, you may either boil them or press them cold to make oregano. For both procedures, you’ll need a glass jar with a sterile cover.


  • 1/2 cup dried oregano or large bunch fresh oregano leaves
  • 1/2 cup extra-virgin olive oil (approx.)

Guidelines for Heating Oregano

  • Remove the leaves off the stems of any fresh oregano and rinse them in a colander. Using a dish towel or salad spinner, dry the leaves. Next, cut them into pieces using a sharp knife to extract their oils. Using a mortar and pestle will also allow you to smash them, but it will take more time. Measure out 1/2 cup of dried oregano if using it.
  • Fill the glass jar with oregano and pour oil over the top. Use the same amounts of oil and dried oregano. You might need to use less oil than the original volume of oregano leaves because fresh leaves could wilt in the oil. If the oil isn’t covering the leaves, adjust it after stirring to mix the ingredients. After that, replace the jar’s lid.
  • Heat up enough water in a saucepan to completely submerge the contents of the jar.
  • After putting the jar in the boiling water and turning off the burner, leave the mixture for ten minutes to enable the oregano leaves’ natural oils to seep out.
  • Take the jar out of the warm water bath and give it a shake. If the lid has gotten broader, tighten it.
  • For two weeks, keep the jar somewhere cold and dry, like on a ledge.
  • Give the jar one daily shake.
  • Strain the oil from the oregano leaves after two weeks, then transfer the leftover oil into a fresh, sealed glass jar or dispenser bottle. It’s prepared for usage now.

How-To Guide: Cold-Pressed Oregano

  • For the Heated Oregano, proceed with Steps 1 through 3.
  • For two weeks, keep the jar out of direct sunlight in a dark spot.
  • Every two days, shake the jar.
  • The oil ought should become green and be ready for use after two weeks.
  • Pour the leftover oil into a jar after straining the leaves through a sieve. Put an airtight cover on the container to seal it.