Luxembourgguidelines.org – How To Preserve Garlic In Oil. Garlic is a kitchen ingredient that is often used in cooking to give it a distinctive taste. However, we often buy onions in large quantities and it is difficult to finish them in a short time. One effective way to preserve onions so they stay fresh and don’t rot quickly is to preserve them in oil.
This can make it last longer, but also provide a richer and more delicious taste when used in cooking. Apart from that, onions that have been preserved in oil are also easier to serve and use in various dishes. In this article we will discuss how to preserve onions in oil completely and easily. By following the right steps, you can enjoy fresh and delicious onions whenever you need them. So, keep reading this article to find out how to preserve onions in oil properly and correctly.
How To Preserve Garlic In Oil
The following are the steps for storing the bottom in oil, including:
Step 1
- First, you can choose fresh and high quality garlic. Fresh onions usually have firm skin and hard cloves. Apart from that, it starts to sprout or has parts that are soft and smell bad. Once you’ve chosen the right onion, you can peel each clove carefully. The easiest way to peel onions is to squeeze them slightly with the side of a large knife, so the skin comes off easily.
- Once the onions are peeled, you can choose to leave them whole or slice them thinly. This depends on preference and intended use. If you slice it, you can make sure the pieces are consistent so that the pickling process takes place evenly. The next step is to prepare the storage container. Choose a clean, sterile glass container with a tight-fitting lid. Glass containers are recommended because they do not react with the acid from the onions and are easy to clean.
Step 2
- Fill the container with the onions until it is about three-quarters full. Then, pour olive oil or other vegetable oil into the container until all the garlic is submerged. Olive oil is a popular choice because it has a strong taste and antioxidant properties. However, vegetable oil, canola, or coconut oil can also be used according to taste. Make sure the onions are submerged in oil to prevent bacterial growth.
- One of the most important things in preserving onions in oil is maintaining cleanliness and avoiding contamination. Clostridium botulinum bacteria can grow in anaerobic conditions (without oxygen) such as in oil, and cause botulism, a serious disease that can be fatal. To reduce this risk, make sure the garlic and storage container are completely clean and sterile. Then, you can also store the container containing the onions in oil in the refrigerator to slow the growth of bacteria. Onions in oil stored in the refrigerator can usually last up to two to three weeks.
So, hopefully after reading the discussion in this article you can understand it well, use it as an additional reference, increase your knowledge and insight. Then, and in the future it can be useful and can apply this knowledge in everyday life.