How to Make Espresso Powder Step by Step

How to Make Espresso Powder – Do you know of a recipe that uses espresso powder? This article contains all the information you require on the ingredient, such as its definition, uses in recipes, and methods for preparation. (It’s cheap and simple to do!) Use it to give your favorite baked goods—especially those that involve chocolate—a hint of coffee flavor or an extra dose of richness!

If you bake frequently, which is, let’s face it, most likely the reason you are here, then it’s likely that you have encountered a recipe calling for espresso powder. This product is definitely available at grocery stores, but since I enjoy making my own recipes, I’m going to show you how to do it yourself, perhaps for a much lower cost! An oven, a coffee grinder, and some brewed espresso grounds are all you need. You can make your own homemade espresso powder in a few easy steps and use it in all your favorite baked products, such as cakes, cupcakes, cookies, and more.

Now let’s explore the true nature of this component, its applications, and how to prepare it at home.

Also Read : How to Make Goat Milk Yogurt, Step by Step !

Describe it.

Espresso beans ground, steeped, dried, and then further ground (even more!) into a fine powder to create espresso powder, sometimes referred to as “instant espresso”. Espresso not usually made using it, despite what the name might suggest. This leads me to my next point.


Usually used in baking, espresso powder enhances the flavor of other ingredients, particularly chocolate. Similar to vanilla beans, it’s usually used to enhance taste rather than take center stage in a recipe. Its fine texture allows it to blend in easily with dry components as well as dissolve quickly in liquids.

How to Make Espresso Powder

Indeed! Recall that before being packed and marketed as espresso powder, espresso beans are brewed, dried, and ground. You may easily replicate this method at home. The leftover coffee or espresso grounds from using an espresso machine all that are required.

Initially, the ground will be little discs that you will need to break up with your hands on a baking sheet. You can adjust the amount of ground coffee to your preference, but because it stores well, I suggest using enough to fill a small jar.

You can now proceed with baking the grounds. Bake them for one to three hours at 175 degrees Fahrenheit in your oven on the middle rack. When done, they should feel somewhat crispy and dry. The precise time required for this will depend on how much you’re dealing with.

Lastly, grind even more into a fine powder using a coffee grinder. This might need to done in bunches!


Yes, for optimal outcomes. In the process of making espresso, water forced through the beans under extreme pressure for a brief period of time, unlike when making coffee. Most of the moisture from the water has already removed, and the remaining grinds compacted into a disk. The flavor of the grinds also influenced by the extraction process.

Therefore, even though you might able to get a comparable result with coffee grounds brewed from a different kind of coffee maker, the flavor will probably weaker and you will probably need to bake them for a longer amount of time to cook out all the water.