Luxembourgguidelines.org – How To Dehydrate Cherry Tomatoes. Cherry tomatoes are a variety of tomatoes that are small in size and bright red in color. Even though they are small in size, these tomatoes have a sweet and fresh taste. This can be a favorite choice for many people in various dishes. Apart from that, this type of tomato is often used as decoration in dishes, both adding color and flavor. The high nutritional content in tomatoes. Starting from vitamin C, vitamin A, and antioxidants. This is a good choice to maintain a healthy body. Apart from their delicious taste and good nutritional content, cherry tomatoes are also easy to grow in your yard. Cherry tomato plants usually grow well in places exposed to direct sunlight, fertile soil and good drainage. With a little proper care, you can produce fresh, quality cherry tomatoes.
How To Dehydrate Cherry Tomatoes
The following are steps that can be taken to dry the fruit, including:
# Step 1
- First, you can choose fresh and ripe cherry tomatoes. The tomatoes used should be free from damage or blemishes because this can affect the quality of the dried tomatoes. Wash cherry tomatoes in cold water and pat dry using a clean cloth or paper towel. Make sure the tomatoes are dry before further processing.
- Next, cut the cherry tomatoes in half. These cuts will speed up the drying process because the larger surface area allows for quicker evaporation of water. If necessary, the inside of the tomato can be cleaned of seeds to produce a smoother texture.
- Once cut, place the cherry tomatoes on a drying tray. This tray can be a wire rack or a flat tray lined with parchment paper to prevent sticking. Make sure the tomato halves are placed with the cut sides facing up and at a distance from each other. So that air can flow properly.
# Step 2
- The next step is the drying process using several methods, starting from drying in an oven, dehydrator and sunlight. If you use an oven, you can set the temperature at 60°C to 80°C. Place the tray of tomatoes in the oven and leave the oven door slightly ajar to allow moisture to escape. This process can take between 6 to 12 hours, depending on the size and moisture content of the tomatoes.
- If you use a dehydrator, you can set the temperature according to the instructions around 55°C to 60°C. Drying with a dehydrator tends to be more efficient and consistent than with an oven. This process takes approximately 8 to 12 hours.
- The sun drying method can be done by placing a tray containing the tomatoes and protecting them from insects using a thin cloth or net. This process takes several days, depending on the intensity of sunlight and air humidity.
- During the drying process, it is important to check the tomatoes periodically. Dried tomatoes will have a chewy texture and will not release water when pressed. If tomatoes are too dry and become hard, they are not good to eat.
So, hopefully after reading the discussion in this article you can understand it well, use it as an additional reference, increase your knowledge and insight. Then, and in the future it can be useful and can apply this knowledge in everyday life.